Give your product stability, the right shape, the right bite and the right texture.

If you are looking for a gelling agent, stabiliser, binder, emulsifier, film former, foaming and whipping agent or carrier, Noajel can help.

For desserts which melt in the mouth, meat products and coatings, sauces, yoghurts, bakery glazes and many more. Enhance your products shelf-life and increase its freeze-thaw stability with Noajel Ingredients.

Gelatine

Gelatine as a natural, healthy and versatile food ingredient and is a pure protein used in many food products. It is made from raw animal materials and is packed full of amino acids.

Classified as a ‘foodstuff’, Gelatine is not an additive with an E number. Gelatine is therefore a ‘clean label product’ – something which consumers are increasingly searching for.

A great all-rounder, Gelatine has no preservatives or additives,  is fat-free, cholesterol-free and has no uric acid compounds.

‘Food’ is the most common usage of Gelatine.